Community & Business
16 June, 2022
Mungalli treats score high
A LOCALLY made passionfruit yoghurt, Belgium chocolate ice cream and full cream biodynamic milk along with a few other dairy products from Mungalli Creek Dairy have topped the scoreboards at the Dairy Industry of Australia Awards.
Entering 10 of their products into the competition, the team at Mungalli Creek were thrilled to hear not only did their frozen treats receive gold but also silver for their ricotta, natural set yoghurt, Mungalli biodynamic butter and new farmhouse cheese.
Mungalli Creek Dairy marketing manager Michelle Bell-Turner said it was amazing to have the company’s products recognised by the Australian Dairy Industry and flagged the introduction of new flavours next year.
“It is always great for the team to receive recognition for the great products that they make and to know the quality of milk and the care with which we make our products is recognised,” she said.
“We have plans to introduce some new flavours, using unique local ingredients wherever possible.
One of the ranges will focus on being reduced in sugar.
“Our passionfruit frozen yoghurt was developed in 2020 when we started our icecream and frozen yoghurt range – it’s a popular flavour in summer along with our Belgian chocolate which also won gold.”
